How Long Does Salmon Last in the Fridge? (Raw, Cooked, Smoked)
Published · 4 min read
Raw salmon lasts 1–2 days in the fridge and cooked salmon 3–4 days. Frozen raw salmon keeps its best quality for 2–3 months.
Salmon storage times
| Salmon | Fridge | Freezer |
|---|---|---|
| Raw fillets | 1–2 days | 2–3 months |
| Cooked | 3–4 days | 2–3 months |
| Smoked, opened | 5–7 days | 2 months |
| Smoked, vacuum-sealed, unopened | Until the use-by date | 2 months |
| Canned, opened | 3–4 days | – |
How to store salmon
- Keep raw salmon in its packaging on a plate, on the coldest shelf.
- Store cooked salmon in an airtight container so it doesn’t make the whole fridge smell.
- Thaw frozen salmon overnight in the fridge, or in its sealed bag in cold water for about an hour.
- Food safety agencies recommend cooking salmon to 63 °C (145 °F).
Signs salmon has gone bad
A strong fishy or sour smell, a slimy surface or dull, grey flesh.
Cook it tonight with our baked salmon recipe. More foods in the fridge storage chart.
Questions
How long does cooked salmon last in the fridge?
Cooked salmon keeps for 3–4 days in the fridge in an airtight container.
How long does raw salmon last in the fridge?
Raw salmon keeps for 1–2 days in the fridge. Freeze it if you won’t cook it by then.
