How Long Do Eggs Last in the Fridge? (Raw, Boiled, Cracked)
Published · 4 min read
Raw eggs in the shell last 3–5 weeks in the fridge, and hard-boiled eggs last about 1 week. Keep the fridge at 4 °C (40 °F) or colder.
Egg storage times
| Eggs | Fridge | Freezer |
|---|---|---|
| Raw, in the shell | 3–5 weeks | Don’t freeze in the shell |
| Raw, beaten | 2–4 days | Up to 12 months |
| Raw yolks or whites | 2–4 days | Up to 12 months |
| Hard-boiled | 1 week | Not recommended |
| Cooked egg dishes (frittata, egg muffins) | 3–4 days | 2–3 months |
How to store eggs
- In the carton, on a middle shelf, not in the door, where the temperature changes every time you open it.
- Washed eggs must stay refrigerated. In the US eggs are washed, so they always go in the fridge. In much of Europe eggs are unwashed and sold unrefrigerated, but once chilled, keep them chilled.
- To freeze, beat whole eggs with a pinch of salt and freeze in portions.
How to tell if an egg is bad
Crack it into a separate bowl. A sulfur smell, a slimy texture or discoloration means it should go in the bin.
Too many eggs to use up? Make egg muffins, a vegetable frittata or shakshuka. See storage times for other foods in our fridge storage chart.
Questions
How long do eggs last in the fridge?
Raw eggs in the shell keep for 3–5 weeks in the fridge at 4 °C (40 °F) or below, often past the date on the carton.
How long do hard-boiled eggs last?
Hard-boiled eggs keep for about 1 week in the fridge, peeled or unpeeled.
Does the float test work?
An egg that floats is old because air has entered it, but sinking does not prove an egg is safe. Crack it into a separate bowl and check the smell.
