Easy Apple Cake Recipe With Cinnamon (One Bowl)
A soft, buttery apple cake packed with cinnamon apples, mixed in one bowl. A simple everyday cake for coffee time or dessert.
Published
- Prep
- 20 min
- Cook
- 45 min
- Total
- 65 min
- Servings
- 10
This is the apple cake you can make with whatever apples are in the fruit bowl. The batter takes 10 minutes; the oven does the rest. For a no-bake dessert, try tiramisu.
Ingredients
- 4 apples, peeled and sliced
- 150 g (⅔ cup) soft butter
- 150 g (¾ cup) sugar
- 3 eggs
- 1 tsp vanilla extract
- 200 g (1⅔ cups) all-purpose flour
- 2 tsp baking powder
- 1 tsp cinnamon and a pinch of salt
- Powdered sugar, to serve
Instructions
- Heat the oven to 180 °C (350 °F) and grease a 24 cm (9½ inch) springform tin.
- Toss the apple slices with the cinnamon.
- Beat the butter and sugar until fluffy, then beat in the eggs one at a time and the vanilla.
- Stir in the flour, baking powder and salt until smooth.
- Spread the batter in the tin and press the apple slices on top in circles.
- Bake for 40–45 minutes until golden and a skewer comes out clean. Cool and dust with powdered sugar.
Nutrition per serving
- kcal
- 300
- Protein
- 4 g
- Carbs
- 40 g
- Fat
- 14 g
Tips
- Tart apples hold their shape and balance the sweet batter.
- Serve warm with yogurt, cream or vanilla ice cream.
