Easy Vegetarian Recipes
Simple meat-free recipes built on eggs, beans, lentils, cheese and vegetables, with calories and macros per serving.
15 min · 550 kcal
15-Minute Egg Fried Rice With Leftover Rice
The fastest way to turn yesterday’s rice and a few eggs into a proper dinner. Fluffy eggs, crispy grains and a simple soy-sesame finish.
20 min · 570 kcal
Creamy Tomato Pasta From Pantry Staples (20 Minutes)
A rich, creamy tomato pasta made from a can of tomatoes, garlic and a little cream. Ready in the time it takes to boil the pasta.
30 min · 350 kcal
Easy Shakshuka: Eggs Poached in Spiced Tomato Sauce
Eggs gently cooked in a smoky tomato and pepper sauce. A high-protein breakfast or a 30-minute dinner from a can of tomatoes and four eggs.
65 min · 245 kcal
Easy Banana Bread Recipe (Moist, One Bowl, Overripe Bananas)
Moist, one-bowl banana bread that uses up 3 overripe bananas. No mixer needed, ready for the oven in 10 minutes.
5 min · 390 kcal
Overnight Oats Recipe: Easy Base + 5 Flavors (High Protein Option)
Creamy no-cook overnight oats ready in 5 minutes the night before. One simple base ratio, five flavor ideas and a high-protein version.
25 min · 380 kcal
Easy Chickpea Curry With Coconut Milk (25 Minutes)
A rich, creamy chickpea curry made from canned chickpeas, tomatoes and coconut milk. Vegan, budget-friendly and ready in 25 minutes.
35 min · 310 kcal
Red Lentil Soup: Cheap, Healthy and Ready in 30 Minutes
A creamy, spiced red lentil soup made from pantry staples. Vegan, high in fiber and protein, and perfect for meal prep.
25 min · 260 kcal
Leftover Vegetable Frittata (Use Up Anything)
A fluffy oven-finished frittata that turns eggs, cheese and leftover vegetables into breakfast, lunch or dinner in 25 minutes.
15 min · 380 kcal
Fluffy Protein Pancakes Without Protein Powder
Fluffy high-protein pancakes made with Greek yogurt, eggs and oats. About 25 g of protein per serving, no protein powder needed.
55 min · 230 kcal
Crispy Roasted Potatoes: Golden Outside, Fluffy Inside
The easiest way to get really crispy oven-roasted potatoes: parboil, rough up and roast hot. A side dish that goes with everything.
15 min · 430 kcal
Black Bean Quesadillas: Easy Vegetarian Quesadilla in 15 Minutes
Crispy cheesy quesadillas filled with black beans, corn and peppers. A cheap vegetarian dinner kids and adults love.
30 min · 170 kcal
Breakfast Egg Muffins: Easy Meal Prep Breakfast
Veggie egg muffins baked in a muffin tin. A high-protein, low-carb breakfast you can make on Sunday and grab all week.